We gather for our first get-together hi-tea and at the same time celebrate birthday for Amy-San. The Peranakan theme restaurant serves a variety of Nonya dishes, international selections, Japanese food and lots of desserts. The sweet treats include the mango puddings, durian purees, kueh lapis, tiramisu, chocolate cakes, ice-creams, éclairs, and pastries with bananas fillings, most of which are my favorites.
Candle blowing is a tradition for celebrating birthday. However, we are unable to finish another cake from outside, so instead, we created a birthday cake using the mini cakes from the dessert bar. This is our specially created Peranakan birthday cake, inspired by the “Little Nonya”.
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