Saturday, February 11, 2012

新年鱼生

我想年菜最让人期待的就是捞鱼生咯.. 捞个风生水起,步步高升,大吉大利,生意健康,新年进步,事事顺利,生意兴荣,财源广进,閤家安康,年年有余!!

My first yusheng toss came the 7th day of CNY in Aunty Alison's house. There is another round on the 12th in the Soup Restaurant with the finance department, on the 13th day in Aunty Wendy's house and a final one on the 19th day for our RC appreciation lunch in the Min Jiang restaurant. We have reserved the 年菜 for our lunch in advance. While the other tables could have started eating their valentine's day lunch, we are still on the new year mood.

Understand that it is important to include fish on the first serving, I have make it a point to look for the fish slice which I hadn't previously. Hopefully things will get better this year.

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